How SMEs can scale without cashflow chaos 

Scaling is both an opportunity and a risk for businesses. It isn’t for everybody and you may prefer to stay small and focus on improving yout profitability instead, in which case many of the same advice can apply. 

Rapid growth can often mean increased costs ahead of receiving the additional cash and this can cause a cashflow bottleneck. We believe in sustainable scaling so here are a few tips: 

  1. Have a cashflow first approach to scaling 
  1. Forecast your cash requirements and the same time as you forecast your growth 
  1. Review your payment terms for both sales and purchases 
  1. Tighten up your credit control processes. Chase early, and chase hard. If a customer isn’t paying then you will lose whatever costs you have incurred. 
  1. Review your terms of business to ensure that you are invoicing promptly or even getting paid in advance 
  1. Arrange the right type of debt. Lower interest secured debt may be cheaper than short term credit card borrowing 
  1. Consider taking on more equity funding but be aware that this will dilute your ownership and control of the business 
  1. Track your cash balances and forecast daily if necessary  
  1. Keep an eye on your run rate ie the number of days of overheads your current cash balance will cover (Even my son did this when first setting up as a freelancer!) 
  1. Tighten inventory management, work in progress, and costs that aren’t generating a decent return on investment. 

Minerva Accountants can help with all of this by reviewing your current processes, preparing forecasts, arranging finance, and recommending useful software. Even accountants need to pay attention to their cashflow when scaling. 

How deep do your values go?

I’ve realised that I must be a real pain to go out with sometimes. It’s because I have strong feelings about supporting local businesses, so my ethics pervade my purchasing decisions.

Ask me whether I prefer Costa or Starbucks and I’ll suggest a local independent café instead. If only the national chains are available, I’ll choose the one that pays a higher proportion of tax in the UK. The same goes for restaurants, although that also satisfies my foodie appetite as I usually find that independents offer much better food and service.

And I really try to avoid a certain pub chain that, in my opinion, treated their employees poorly when it came to furlough.

Even supermarkets get the same treatment as I know from farming clients which ones treat their suppliers better or worse. My preference is always my local butcher (a multi-generational business where the current sons are both triathletes, so they know how to eat!) and farm shops. I like seeing the names of the farms on my food and knowing that I have cycled past the animals, and they look well cared for. If you’re going to eat meat (and we try to have at least 1 veggie day per week) at least make sure that the animals have the best conditions as this is better for the animals AND for the environment.

How green is your bank? Here’s a useful website when choosing bank accounts:
https://bank.green/

How green is your pension?
https://makemymoneymatter.co.uk/

How deep do your values go when nobody is looking?